This delicious treat will have your fur baby meowing for more! Courtesy of Joy the Baker and published in Tails Pet Magazine.

1 large egg

1 4oz jar chicken and brown rice baby food (or something meaty, like canned wet cat food)

1/4 cup parsley, coarsely chopped

2 teaspoons olive oil

2 tablespoons water

1 cup brown rice flour

1/2 cup cooked white (or brown) rice

Other things you might add: 1 tablespoon of catnip or a hearty tablespoon of extra wet cat food.

Place a rack in the middle of the oven and preheat oven to 325 degrees F.  Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together egg, baby food (or wet cat food), parsley, olive oil, and water.  Add brown rice flour and cooked rice.  Stir to incorporate.  The mixture will be thick but spreadable.

Spread mixture onto prepared baking sheet creating a rectangle that is about 1/3 of an inch thick.  Bake for 12 to 15 minutes.

Remove from the oven.  Let rest until cool enough to handle, then slice soft dough into bite-sized pieces.  Return pieces to the oven to bake for another 8 minutes.  Remove from the oven.  Allow to cool completely.  Store in an airtight container in the fridge.

If it’s Collingswood Farm Market season, you’ll be sure that I’ll be visiting with cat treats and organic catnip from Pooch Patisserie! Erin’s homemade cat treats in chicken or fish flavor are big hits with all the kitties!